Against all odds. That was spirit of the conversation I had with Paxton Wong a couple of weeks ago, when we were discussing what he had planned for WatchFest 2020. The COVID-19 pandemic wasn’t a reason to cancel the event this year, it was the reason it had to go ahead. Not just because Paxton wanted to keep his 2019 promise of “bigger and better” for 2020, but because the Australian watch industry has been terribly affected by local lockdowns, and WatchFest 2020 was the perfect opportunity to rally the community. WatchFest 2020 ran over four days last week and was held predominantly over Zoom to allow as many people to attend as possible, considering the challenges of current travel and the remaining need to socially distance. “Zoom?!” you might scoff. But these were no normal Zoom sessions, with Bell & Ross kicking the event off with a cooking class from Australia’s beloved celebrity chef, of My Kitchen Rules fame, Manu Feildel. Perfect steaks were seared and enjoyed. Other virtual highlights included a session with the Omega Head of Product Management, Gregory Kissling, who offered one of the world’s first presentations of the new Omega Speedmaster ‘Silver Snoopy Award’ 50th…
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