It gets boring waiting in lines, especially when you’re hungry. So if by chance this finds you outside Chin Chin (Australia’s top-ranked restaurant, located in Flinders Lane, Melbourne which has a wait-time of around the average romantic comedy in length), you’re in luck, because we’re going to help you kill at least two minutes. And if you watch it 45 times, you are golden, you’ll be up. Fact is, you could probably do both – start with Must Love Dogs and finish with this, because it will get you in the mood for Chin Chin’s patented blast of freshness, flavour and chilli. In the video, Chin Chin head chef Ben Cooper asks why chefs love watches so much, while giving plainspeak instructions about how to knock up a simple beef stir fry. Bon appetit!
The post VIDEO: A chef, his watch (a Hublot Big Bang) and his love of stir fry appeared first on Time and Tide Watches.
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